We are pleased to announce the opening of our Special Korean Language Courses for Spring 2026. These courses are designed for learners of various levels, from complete beginners to intermediate learners, offering a combination of language learning and Korean culture. ■ Venue: Korean Cultural Center in Sweden ■ Application period: Until the start of each course ■ Class Levels & Schedule 1. Introduction to Hangeul •A beginner-friendly course for those who want to learn the Korean alphabet from the basics. •Tuesday 17:30 – 20:00 (April 14 – June 2) / 8 weeks, 24 class hours •Wednesday 17:30 – 20:00 (April 15 – June 3) / 8 weeks, 24 class hours *The Tuesday and Wednesday classes are separate groups covering the same course content. •Tuition: 1,000 SEK 2. Korean through Proverbs and Idioms •Learn natural and meaningful Korean expressions through proverbs and idioms. •Tuesday 17:30 – 20:00 (April 28 – May 26) / 5 weeks, 15 class hours •Tuition: 500 SEK 3. Korean through K-POP •Learn Korean in a fun and engaging way through K-POP lyrics and cultural content. •Monday 17:30 – 20:00 (April 27 – June 1) / 6 weeks, 18 class hours •Tuition: 500 SEK ■ How to apply •Please apply via the link below. https://forms.office.com/e/u32BM6gw6s

As part of the 2026 spring program theme, “ROOT: Our Foundation”, the Korean Cultural Center in Sweden has organized the lecture to explore the foundational elements of Korean culture through the lens of contemporary popular content.  Using the animation "K-Pop Demon Hunters" as a starting point, this lecture will examine how traditional Korean culture continues to shape contemporary K-content. The session will highlight elements such as shamanic beliefs, Hanbok’s five-color aesthetics, palace symbolism, traditional music, and warding-off-evil motifs, and how these cultural traditions influence the energy, rhythms, and collective sing-along culture of modern K-pop. This lecture offers a unique opportunity to gain a deeper understanding of the essence of Korean aesthetics and the cultural spirit behind familiar popular culture. Topic Understanding K-Culture through K-Pop Demon Hunters & Popular Culture Dates & Locations April 17 (Fri), 10:00–12:00, Stockholm University (For enrolled Stockholm University students only) April 18 (Sat), 14:00–16:00, Korean Cultural Center in Sweden (Open to the public) Registration To register, please visit the following link: https://forms.office.com/e/CbEf2B1M6G ※ Please note: The April 17 lecture is intended for Stockholm University students, and registration is being handled directly by Stockholm University. Members of the general public are kindly asked to register for the April 18 lecture. About the Speakers Prof. Dr. Jihae Oh Research Professor, K-Academic Diffusion Research Institute, Korea University Prof. Dr. Jihae Oh specializes in traditional Korean music and cultural content. Her work explores how traditional performing arts such as Pansori and folk arts continue to influence the rhythms, energy, and aesthetics of modern K-pop. Prof. Dr. Jean Park Research Professor, Center for Korean History, Korea University Prof. Dr. Jean Park is a specialist in Korean history who has long taught international students through Korean history and culture. Her lectures connect Korea’s traditions with contemporary cultural media such as K-dramas, films, cuisine, and everyday cultural symbols.

The Korean Cultural Center in Sweden is presenting a special lecture on Korean temple cuisine in April 2026 as part of the theme “ROOT: Our Foundation”, highlighting the deep roots of Korean food culture. The lecture, titled “Where Does This Food Come From?”, will introduce the history and philosophy of Korean temple cuisine, its ingredients and cooking methods, and the reasons why it is gaining global attention today. A tasting program will also be offered, allowing participants to experience the delicate and profound flavors of Korean temple food firsthand. The lecture will be led by Venerable Beopsong, head monk of Yeongseonsa Temple in Daejeon. Venerable Beopsong has actively promoted the traditions and spirit of Korean temple cuisine both domestically and internationally, and has also lectured on Korean temple food at Le Cordon Bleu in France and the UK. Through publications such as A Table with Nature, A Table with the Sea, and A Table with Roots, she has consistently introduced the philosophy and seasonality of Korean temple cuisine. We welcome the participation of anyone interested in traditional Korean food culture, well-being, and sustainable eating practices. Event Details K-kulturens anda: Introduktion till koreansk tempelmat  ▪Date & Time: April 9 (Thu) – 10 (Fri), 2026, 18:00–20:00  - April 9 (Thu): For professionals in food and dining industries  - April 10 (Fri): Open to the general public ▪Location: Korean Cultural Center in Sweden (Kungsholmsgatan 23, Stockholm) ▪Program:  - Lecture: Where Does This Food Come From?  - Tasting: Korean Temple Food Tasting ▪Registration: Please register in advance via the following link https://forms.cloud.microsoft/e/ViPb5JFacX